I’m not really sure why it took me this long to incorporate my cocktailing page into my website. Better late than never I suppose. But yeah, sometime during the pandemic shutdown…I had the idea to start crafting cocktails in the…
There’s an old adage that states: “A cocktail, like life’s journey, is a delicate balance of bitter and sweet, trials and triumphs, teaching us to embrace the contrasts that make it truly worthwhile.” While I am not certain of the…
On a frigid Saturday night in February, a typical evening out on the town might include dinner, maybe a movie, or a stop by a club or bar. Here, though, at Mig’s Pla-Mor in Euclid, hundreds have gathered for a…
I realized that it’s #Ginuary and I hadn’t yet put something together to observe the occasion. I really, really like cucumber. I like it in my salads, as a standalone snack and also in my cocktails. I really wanted to…